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Thursday May 22 Dinner Specials
Bar Pomegranate Moontini Citron, lime, pomm juice & triple sec 8.00 ~ Roof Top tap : Franziskaner Hefe Weisea classic German bavarian wheat, banana coriander nose & cloudy 5.25, 6.25
Downstiars tap : 60 Minute IPA, Dogfhish Head, DEcitrus, pine, orange, floral, bitter, hoppy. Hops added every 60min. in brewing 5.50, 6.50
Grazers
Shrimp Bisque
Hummus: Asparagus with assorted breads & fresh vegetables 9.
Maryland Soft Shell Crabs exotic mushroom rissotto, asparagus, lemon beurre blanc & balsamic reduction. App 18., Entree 32.
Entrees & Wild Game
Wild Game Burger: Ostrich ... see menu for toppings 14. Wild Game Sloppy Joe: LLama ... see menu for toppings 14.
Chilean Sea Bass Sauteed in truffle butter, crispy prosciutto & caper berries in an elderflower vinaigrette, with red quinoa risotto 25.
Wild Boar au Jus thin sliced, served in au jus on foccaccia with broccoli rabe & roasted garlic 14.
1/2 Rack of Lamb garlic mashed potatoes, asparagus, finished with lavender pomegranate demi glace 25.
Maryland Soft Shell Crabs exotic mushroom rissotto, asparagus, lemon beurre blanc & balsamic reduction. App 18., Entree 32.
Unionville Raised Buffalo Flat Iron over mashed potatoes, asparagus, topped with melted gorgonzola and finished with balsamic reduction 25.
Fresh Desserts
Chocolate Silk Caramel Apple Cheesecake Key Lime Pie Chocolate Raspberry Layer Cake
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